EATING WITH HANDS A "SCIENTIFIC" PRACTICE"

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EATING WITH HANDS A "SCIENTIFIC" PRACTICE.

As per the Indian wellness system of AYURVEDA its an excellent practice to mix food while cooking with your hands, example marinating and making batter etc and also to eat eith one's hands just like its done in large parts of India.
Benefits: OUR HAMD IS A BLENDING OF THE 5 TATTVAS(ELEMENTS) OR PRIMAL ESSENCES OF THE UNIVERSE.
THUMB: FIRE ELEMENT
INDEX FINGER: AIR ELEMENT
MIDDLE FINGER: ETHER OR AKASHA ELEMENT
RING FINGER: EARTH ELEMENT
LITTLE FINGER: JALA OR WATER ELEMENT

WHILE USING HAND TO EAT THE FOOD,  it  IS IMBUED WITH THE UNIQUE QUALITIES OF EACH ELEMENT IN NATURAL PROPORTION AND THEN DIGESTED IN OPTIMAL WAY SINCE THE HUMAN BODY IS ALSO MADE UP OF THE 5 ELEMENTS.
EATING WITH HANDS ALSO SENDS FOOD RELATED SIGNALS TO BRAIN SO THAT THE BRAIN READIES OUR DIGESTIVE SYSTEM FOR THE WORK AHEAD AND THE ENTIRE INTAKE, DIGESTION AND EXCRETION SYSTEM IS STREAMLINED LEADING TO A VIBRANT AND HEALTHY BODY.
OM NAMO SHIVAY